Ingredients (2 portions)

240 g canned lentils
100 g savoy cabbage
50 g onion
hot chili pepper secondo il proprio gusto e... resistenza al piccante!
extra virgin olive oil
salt

Preparation

The spicy lentils with savoy cabbage and chili are a light but nutrient and tasty side dish, very suitable for the winter.

To prepare it, first thoroughly wash the leaves of savoy cabbage and cut them into strips. Peel and chop the onion and stew it in two tablespoons of olive oil. Once the onion begins to soften add the cabbage, salt and crushed dried hot chili pepper according to your taste e. .. resistance to hot!

Cover the pan and cook over medium heat for 10 minutes, then drain and add the canned lentils.

Continue cooking for another 10 minutes, stirring occasionally. The spicy lentils with savoy cabbage and chili can be served hot or warm, at a later time.