The Malaga Bird is a Capsicum frutescens hot pepper that reaches maturity in approximately 120-130 days after transplanting.
The plant is usually bushy and grows in height from 45 to 110 centimeters. The chilli
changes colour from green to red, it is about 2.5 cm long and it is very hot (max 175.000 SHU). It can be used for powder or spice manufacture.